While I was planting a few flowers this past spring I remembered I had some seeds. Not to sure how long I had, had them lying around. They happen to be Zucchini, Pumpkin, Nasturshim, and Cosmos. I decided to give it a go. I have had trouble in the past planting from seed, but what did I have to loose. Well to my surprise I have some beautiful zucchini, nasturshims, & cosmos.
Pumpkin.....not so much...
But wow 3 out of 4 ain't bad at all!
I couldn't wait to make my first batch of zuchini bread.
So with company coming I got to work and shredded up 3 small zuchini
And with this great recipe for "Garden Fresh Zucchini Bread" I blended together:
1/2 c oil
1 C sugar
2 eggs
2 tsp. Vanilla
1/2 tsp baking soda
1 tsp. cinnamon
1/2 tsp salt
1/4 tsp baking powder
1/2 C chopped pecans
and 1 1/2 C shredded zucchini
Bake at 350 for 50 minutes or 20 minutes for muffins
And I decided muffins would be nice this time.
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They were delicious !..... If I do say so myself.
Next on the menu is grilled zucchini....yum |