Basic ingredients, sugar, eggs, butter, cocoa etc. (receipe will follow) and
Andes Mints are what make this recipe!
I thru it all in my trusty kichen aid mixer...
While the Brownies are baking unwrap the mints.
As soon as the brownies come out of the oven, pipping hot,... place the mints on top.
Then cover the top with a cookies sheet or foil for about 5-10 minutes..
And Voila.. the mints are melted and will swirl easily on top...Let them set up about an hour or serve warm. Yummmmmmmmy!
And Where's the Green, you ask?????
I was asking mysefl the same thing...these mints used to have green centers and now there is no coloring,
I guess they are cream colored now....Bummer!!!!
Cocoa Mint Brownies
2 C sugar
1 C butter
2 tps. vanilla
1C & 1/3 C flour
1/2 C Cocoa
1 tsp baking powder
1/4 tsp salt
1/2 C chocolate Chips
2 Pkgs Andes Mints
Mix well and bake at 350* for 20 -25 min.
When brownies come out of the oven, place Andes Mints on top and cover til melted approx 5-10 min.
Swirl and speard mints across top...let cool.Enjoy!!